Mushrooms, Please!

I love mushrooms.  Here is an easy way to prepare them: Preheat oven to 375° (These are small shitaki mushrooms) Clean with water and a [...]

Plant-Based Protein Shake for Breakfast

Protein shakes are my go-to breakfast of choice.  I use Orgain and since I use it so often, I get it from Costco.  [...]

Carrot and Orange Juice

This is a great healthy recipe for immune health and it tastes really good.  I have a juicer, but you can use a [...]

Nutritious Mindset

March is National Nutrition Month!  This observance was created by the Academy of Nutritionists and Dietetics.  Their goal is to bring more awareness and education [...]

November is Diabetes Awareness Month

November is also National Diabetes Month. It is more important than ever to restore and maintain good health. Type 2 diabetes can most often be [...]

Healthy Pumpkin Bread

1/3 cup melted coconut oil  1/2 cup honey or maple syrup 2 eggs 1 cup pumpkin purée 1/4 cup of milk or water 1-1/2 teaspoons [...]

Can We Talk About This? CBD and Cannibis

When I first started hearing about CBD, I wanted nothing to do with it.  I instantly thought of marijuana, getting high, and having an altered state [...]

Grilled Sauteed Shrimp

Sorry Vegans and Vegetarians, this one is not for you.... Peel and devein 2-lbs of medium to large shrimp.  Pat dry.  Preheat grill.  (Can also [...]

Vegetable Soup for Weight-Loss

I love this recipe because it is versatile, healthy, filling, and will help you to lose weight.  You can vary the recipe based on what [...]

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