Sometimes the simplest recipes are the most satisfying. This easy baked sweet potato is lightly brushed with olive oil, seasoned with coarse sea salt and pepper, and roasted cut-side down until the inside becomes tender and caramelized.
The skin is edible, too, and the natural sweetness gives it a little “healthy sweet potato pie” feeling without all the extra ingredients.
Watch the video for the simple step-by-step instructions, then give it a try for an easy side dish, snack, or light meal.
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