I got this recipe compliments of my sister, Chef Dawn Moss.
Quick and easy recipe, it will have you jumpin’ for joy!

Shannon Thigpen Article "Vegan Chick Pea and Spinach Curry Stew Recipe"
  • Saute onions, garlic, peppers, curry power season, cumin, and chili powder. (Should be smelling good!)
  • Once soft, add diced tomatoes (drained) in the pan.  (Fire-roasted would be even more amazing.) Mix.
  • Saute and season a can of drained chickpeas.  Add to veggies.  Mix.
  • Add spinach.  Simmer and stir.
  • Add Indian Tikki Masala dry season mix or a jar of the Tikki Masala seasoning.   If you use the dry season mix, add a little coconut milk. 

Serve over basmati or jasmine rice.