1 cup of quinoa
2 cups vegetable broth
1 tsp tumeric
1 tsp cumin

Add the quinoa, turmeric, and cumin to a small sauce pan on medium high heat, stirring continuously. When you smell the spices after about 3 minutes, add broth.

Bring to a boil.  Cover tightly and cook on low heat for about 15 min or until broth is absorbed. Remove from heat.  Let it sit for 5 min before serving.

Enjoy!!